The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program in the Food Science group. The anticipated start date is July 1, 2021
Applicants must have a PhD in Food Science or a relevant discipline, plus postdoctoral or industry experience. Candidates with a multidisciplinary research approach are encouraged to apply, especially in one of the priority areas related to food quality and safety: analytical chemistry, applied fermentations, postharvest processing
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