www.acad.jobs : academic jobs worldwide – and the best jobs in industry
                
     
Position: Assistant or Associate Professor in Food Science
Institution: University of British Columbia
Location: British Columbia, Canada
Duties: The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program in the Food Science group. The anticipated start date is July 1, 2021
Requirements: Applicants must have a PhD in Food Science or a relevant discipline, plus postdoctoral or industry experience. Candidates with a multidisciplinary research approach are encouraged to apply, especially in one of the priority areas related to food quality and safety: analytical chemistry, applied fermentations, postharvest processing
   
Text: Search The University of British Columbia UBC - A Place of Mind The University of British Columbia Vancouver campus UBC Search UBC Search Faculty of Land and Food Systems Home About Dean Rickey Yada Faculty Action Plan 2016-2020 Our History Faculty Advisory Board Industry Advisors Prospective What makes LFS Different? Your Degree at a Glance Land One: A First Year Like No Other Leverage Your Learning Vancouver Summer Program LFS Events & Visits Apply to LFS Undergraduate Important Updates for LFS Undergraduates Welcome to LFS! Undergraduate Programs Navigate Your Degree Leverage Your Learning Registration & Program Info Applications for Competitive Majors and All Minors Restricted Electives Lists Degree & Graduation Requirements Medical & Emotional Difficulties Getting Involved & Career Prep LFS Academic and Career Engagement Team LFS Mentorship Program Finances, Awards & Scholarships Indigenous Students LFS Course Syllabi Up-to-the-Minute FAQs Connect with Student Services Graduate Research-Based Programs Professional Programs Graduate Game Plan Financial Support, Scholarships & Awards Admissions Research Projects Graduation Find Research Supervisors LFS Grad Studies Office Grad Student Handbook Graduate Seminars TA Portal Research Faculty LFS Research Centres & Groups LFS Research Facilities Postdoctoral Fellows News & Events ReachOut LFS Research Café LFS Scholar Series Alumni & Community Giving Contact Us Careers Faculty Emeritus Faculty Directory Intranet CORONAVIRUS (COVID-19) INFORMATION: Faculty of Land and Food Systems Updates and UBC Information and FAQs » Home » Assistant or Associate Professor in Food Science Assistant or Associate Professor in Food ScienceBy eric skalij on August 21, 2020 Assistant or Associate Professor in Food Science The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca) is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program in the Food Science group. The anticipated start date is July 1, 2021. Applicants must have a PhD in Food Science or a relevant discipline, plus postdoctoral or industry experience. Candidates with a multidisciplinary research approach are encouraged to apply, especially in one of the priority areas related to food quality and safety: analytical chemistry, applied fermentations, postharvest processing. The Faculty hosts instruments associated with the Wine Research Centre including a mass spectrometry core facility with three LC/MS and four GC/MS instruments adjacent to the Wine Research Centre, and has recently invested $1 million in food processing and thermo-physicochemical analysis facilities to complement a proposed Food and Beverage Innovation Centre. If appropriate, the successful candidate may join the Wine Research Centre. Applicants must demonstrate strong potential for excellence in teaching at both the undergraduate and graduate levels. The successful applicant will be expected to contribute to and complement the current Food Science teaching program, including instructing food analysis at the undergraduate and graduate level, with additional opportunities for new course development. The successful applicant will also be expected to establish synergistic research relationships within and between the research groups in the Food, Nutrition and Health Program and the British Columbia food and wine industries. Information on current research areas and facilities in the Faculty can be found at www.landfood.ubc.ca/research/. The Faculty of Land and Food Systems supports student-centered learning to educate a new generation of scientists equipped to solve the most fundamental issues faced by society. Applications must be made through the University of British Columbia’s Human Resources online careers page: http://facultycareers.ubc.ca/38132. Applicants are required to send: 1) a cover letter; 2) a curriculum vitae; 3) names and contact information of three references, 4) a brief statement describing their five-year research plan (1-2 pages) and 5) a statement of teaching philosophy and evidence of potential for effective teaching (1-2 pages). Review of applications will start on November 1, 2020. If you have specific questions about the application process, please contact the Chair of the Selection Committee c/o melanie.train@ubc.ca. Please do not send applications by email. Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person. All qualified candidates are encouraged to apply; however, Canadians and permanent residents of Canada will be given priority. Read More | No Comments Previous Next Faculty of Land and Food Systems Vancouver Campus 248-2357 Main Mall Vancouver, BC Canada V6T 1Z4 Tel 604 822 1219 Fax 604 822 2184 Website www.landfood.ubc.ca Email lfs.dean@ubc.ca Find us on Log In Back to top The University of British Columbia Emergency Procedures | Terms of Use | Copyright | Accessibility
Please click here, if the job didn't load correctly.







Please wait. You are being redirected to the job in 3 seconds.