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Position: Doctoral Student
Institution: Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
Location: Freising, Bayern, Germany
Duties: Chemical characterization of satiating food constituents; Development and implementation of in vitro assays to analyze satiating taste-actives in foods; Development and implementation of human intervention studies including sensory trials; Taking on organizational tasks
Requirements: The ideal applicant holds a degree in molecular biology, biochemistry, chemistry, food chemistry, life science (state examination, diploma, master's degree) or has a comparable qualification, and solid English language skills. We are looking for a candidate with high self-motivation, the ability to work independently, as well as outstanding organizational and team skills
   
Text: Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München Lise-Meitner-Strasse 34, 85354 Freising Internet: www.leibniz-lsb.de The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), a legal foundation under civil law in Freising, is a research institution of the Leibniz Association that combines methods of biomolecular basic research with analysis methods of bioinformatics and analytical high-performance technologies to investigate the complex interplay between the human organism and food ingredients. Our research group "Metabolic Functions & Biosignals" at Leibniz-LSB@TUM is looking for 1 doctoral student to start on 01/10/2020 (65% TV-L 13). The position is to be filled for a period of 4 years. Your area of responsibility includes  Chemical characterization of satiating food constituents  Development and implementation of in vitro assays to analyze satiating taste-actives in foods  Development and implementation of human intervention studies including sensory trials  Taking on organizational tasks Requirements: The ideal applicant holds a degree in molecular biology, biochemistry, chemistry, food chemistry, life science (state examination, diploma, master's degree) or has a comparable qualification, and solid English language skills. We are looking for a candidate with high self-motivation, the ability to work independently, as well as outstanding organizational and team skills. Work environment: Together with internationally recognized experts, you conduct research aimed at improving foodstuffs and promoting healthy human nutrition. In addition to a varied workplace where your performance counts, we offer  a performance-related salary in accordance with TV-L, in-line with your personal qualifications and the personal prerequisites  an interesting and varied task area in the field of university research  a motivated team that is looking forward to welcoming you  flexible working times enabling a good compatibility of work and family  company pension scheme  special annual payment In the case of essentially reciprocal suitability, severely-disabled applicants as defined SGB IX will be preferred. Please address any questions to Prof. Dr. Veronika Somoza (v.somoza.leibniz-lsb@tum.de) and send your application containing your comprehensive cv and transcripts as well as names of three potential references electronically to the following address, citing the reference number 2020-07-S2-VS: Anja Magalowski (Human Resources Department) recruiting.leibniz-lsb@tum.de. Take advantage of this opportunity and contact us!
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