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Position: Doctoral Student
Institution: Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München
Department: Computational Chemistry and Molecular Modeling
Location: Freising, Bayern, Germany
Duties: Modeling tasks dealing with taste and olfactory receptors, including homology modeling, docking, explicit solvent/membrane Molecular Dynamics simulations, pharmacophore modeling and virtual high-throughput screening; Taking on organizational tasks
Requirements: The ideal applicant has a degree in bioinformatics, biochemistry, chemistry, food chemistry, life science (state examination, diploma, master's degree) or comparable qualification, a sound basic knowledge of computational modeling, as well as data analysisand solid English-language skills. Familiarity with the Linux environment, scripting and programming skills are highly welcome
   
Text: Leibniz Institute for Food Systems Biology at the Technical University of MunichLise-Meitner-Strasse 34, 85354 Freising Internet: www.leibniz-lsb.deThe Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)is a research institution of the Leibniz Association that combines methods of biomolecular basic research with analysis methods of bioinformatics and analytical high-performance technologies to investigate the complex interplay between the human organism and food ingredients. Our new working group "Computational Chemistry and Molecular Modeling" at Leibniz-LSB@TUM is looking for1 doctoral student (1/2 TV-L 13), to start on 15/11/2019The position is to be filled for a period of three years.After your scientific studies, you have ideally already gained initial experience in the field of GPCR receptors and molecular modeling. Your area of responsibility includesModeling tasks dealing with taste and olfactory receptors, including homology modeling, docking, explicit solvent/membrane Molecular Dynamics simulations, pharmacophore modeling and virtual high-throughput screeningTaking on organizational tasksRequirements:The ideal applicant has a degree in bioinformatics,biochemistry, chemistry,food chemistry, life science(state examination, diploma, master's degree) or comparable qualification, a sound basic knowledge of computational modeling, as well as data analysisand solid English-language skills.Familiaritywith the Linux environment,scripting and programming skills are highly welcome.Above-average interest in the topic, we consider self-motivation and the ability to face new professional challenges as self-evident prerequisites. The ability to work independently, outstanding team skills and organizational aptitude round-out your profile.Together with internationally recognized experts, you conduct research aimed at improving foodstuffs and promoting healthy human nutrition. In addition to a varied workplace where your performance counts, we offer a performance-related salary in accordance with TV-L, in-line with your personal qualifications and the personal prerequisites. In the case of essentially reciprocal suitability, severely-disabled applicants as defined SGB IX will be preferred.Please send your written application with the usual documents electronically to the following address citing thereference number 2019-07-S3-AdP:Dr. Antonella DiPizioLeibniz Institute for Food Systems Biology at the Technical University MunichLise-Meitner-Str. 3485354 Freising, GermanyEmail:a.dipizio.leibniz-lsb@tum.deand Mrs. Anja Magalowski(Human Resources Department) recruiting.leibniz-lsb@tum.deTake advantage of this opportunity andcontact us!
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